Recipe: Honey and Date Loaf (Gluten Free)

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Gluten Free Muffin Mix Maize Starch, Sugar, Soy Flour, Vegetable Shortening Vegetable Oil, Emulsifiers 471, 477 , Antioxidants 307 , Egg Powder, Milk Powder, Aerators 500, 341, 450 , Modified Maize Starch 1422 , Emulsifier 481 , Thickeners 415, 412, 464 , Flavour , Water, Dates Dates, Rice Flour , Canola Oil, Whole Egg Pulp, Honey 4% , Dried Coconut, Xanthan Gum, Bicarbonate Soda. The toothpick test is not as reliable, and you do NOT want to overcook this. Remove from the heat and add the honey and carb soda.

When I first started using my super blender, the first thing I made was a honey and date loaf. Guess I'll have to forget about Thomas's and move on!! I used vodka because it is neutral. I used the maximum amount of brown sugar called for as well.

Recipe: Honey and Date Loaf (Gluten Free)

Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Stir in the walnuts. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. Cool completely before slicing. Wrap airtight, and store at room temperature for several days; freeze for longer storage. Substituting any ingredients may change the posted nutrition information. Alcohol is a flavor enhancer, serving to disperse flavor molecules throughout the bread; leave it out if you like. Some people like sweeter breads; some, less so. Well, if you're thinking substitute because you don't like the flavor of coffee, don't worry; the bread doesn't taste at all like coffee. If you can't take coffee's acidity or caffeine, though, then substituting water is fine. The bread may be slightly denser, due to the removal of coffee's acidity, which reacts with baking soda to produce rise; counteract this by substituting 1 tablespoon lemon juice for 1 tablespoon of the water. I've made this recipe multiple times. You MUST try this! If you like date nut bread, just DO it! I used vodka because it is neutral. It turned out great, and my picky hubby, who doesn't often comment on foods, ate several pieces. He did ask what that different flavor was, but I didn't divulge the recipe secrets to him. The second time I made this I used Cointreau instead of vodka. It made all the difference in the world. Picky hubby asked me to make more! I used the maximum amount of brown sugar called for as well. I will say, you will have better results if you weigh your ingredients instead of using measuring cups. It will help eliminate variations. And don't over-mix your batter, but do make sure you don't have any lumps of flour hanging out in there. Finally, it's best to use an instant read thermometer to test doneness. The toothpick test is not as reliable, and you do NOT want to overcook this. It makes a moist loaf and the dates should be chopped up fairly fine so you don't have soggy spots. Serve with cream cheese, or I made some marscarpone cheese with lemon juice as the thickener. That went very well with this loaf. Do yourself a favor and try this recipe. You won't be sorry! I tried this yesterday with great results. Followed the recipe exactly not normal for me! This worked very well, and tasted even better than I remembered. The texture was much lighter than the dense stuff from the can, but the flavor was similar. I toasted the walnuts before using and they retained their crunch, giving a nice contrast to the soft, moist bread. Next time I may reduce the temperature by a few degrees or use a different pan because the outside gets done before the middle if you're not careful. I did tent it at 30 minutes and cooked for 45 total, but there were some soft spots that were a little on the gooey side. Be sure to chop your dates small to avoid this as they can form soft pockets in the cooked bread. I used the coffee and the flavor of the dates still comes through. If you use strong coffee I suggest cutting it with water though. I used vodka as the alcohol, although I considered using Kahlua, but decided against that much coffee flavor for this batch. I was going for more traditional date nut bread this time. I may experiment with using orange juice and orange zest in the future instead of the coffee and maybe Cointreau for the liquor for a twist on the flavor. I think the zing of the orange will compliment the sweet of the dates nicely, but that is for another day. I finished the creation with some home made mascarpone cheese, using lemon as the coagulant, and it came out tasting like lemon cheesecake. It was the perfect complement for the date nut bread, spreading more easily than cream cheese. This is the very best date nut bread ever, and I have been baking for more than 50 years! I used boiling water instead of coffee and added the lemon juice as suggested. I baked in the KA mini-loaf pans and the result is fantastic! Light texture, loads of flavor I added a little cardamom. THANK YOU KING ARTHUR! I absolutely loved Thomas's date but bread and very disappointed it's no longer available. I made this recipe and although very, very good actually delicious, it's close but not the same as Thomas's. Guess I'll have to forget about Thomas's and move on!! I soaked the dates in rum and added the coffee and brandy and was very pleased with the results I absolutely loved Thomas's date but bread and very disappointed it's no longer available. I made this recipe and although very, very good actually delicious, it's close but not the same as Thomas's. Guess I'll have to forget about Thomas's and move on!! I soaked the dates in rum and added the coffee and brandy and was very pleased with the results Measuring Flour Measuring flour accurately is the key to success with these King Arthur Flour recipes. When following a recipe, use the options at the top of the list of ingredients to select how you want measurements to display: To bake your very best when following King Arthur Flour recipes:.

Definitely plan to make again for future gatherings or if I just happen to have dates on hand. These sweet, luscious dates on the vine were piece for snacking, but how else could I get creative with them. I absolutely loved Thomas's date but bread and very disappointed it's no longer available. And we still enjoyed it. Serve with cream cheese, or I made some marscarpone cheese with lemon juice as the thickener. In a glad saucepan simmer the pitted dates in water until the moisture evaporates and the dates are soft. I was looking for an alternative to cake and a substitute for fruit bread. Recipe Rating Check here to sign up for my free recipe newsletter and site updates. Solo I believe the cake is more yummy after a few days in the fridge. I prefer cupcakes because there are only two of us here to eat cake and cupcakes are easier to share.